PRESENT FOOD CULTURE:-

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1.Rajasic:-

Majority people (Bharatheeyan), now under the influence of non-vegetarian food. The animals and birds used are below quality and un-hygienic slaughter houses, create great harm to the public health, the Rulers, Govt, the public do not bother about all these discrepancies.

"NON-VEGETARIAN, BITTER, SOUR, SALTY,  HOT, PUNGENT, ASTRINGENT, AND BURNING FOODS THAT GIVE PAIN AND REGRET AND CAUSE HEALTH PROBLEMS ARE SOUGHT  AFTER BY RAJASIC PEOPLE" [Bhagavadgeeta-Chapter.17, Sraddha traya vibaga yogam, Slogam-9.]


2.Tamosic:-(The fridge culture)

Supplementary to above, here is an attachment to the above kinds:

Majority never cook daily, weekly or monthly cooking are popular all over Bharatham, another style restaurant culture to the families, these two encourages Tamosic.

"LEFT OVERS, PUTRID, ROTTEN, TASTELESS, STALE, REFUSE, IMPURE, AND INADEQUATELY COOKED FOOD FROM WHICH ENERGY HAS GONE AND IS UNFIT AS AN OFFERING IS PREFERRED BY TAMOSIC PEOPLE" [Bhagavadgeeta- chapter-17. slogam-10.]



3.Sattvic:-[ Food which Lord Krishna advice us to follow:- ]


"FOODS WHICH INCREASE LONGEVITY, MENTAL CLARITY, STRENGTH AND HEALTH AND ARE PLEASING TO TASTE  AND LOOK AT ARE LOVED BY SATTVIC PEOPLE." -Bhagavadgeeta:-Chapter-17, slogam-8.]


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